The distribution of anchoveta is expected to return to normal within three months according to reports from surveys by IMARPE, the Peruvian fisheries and oceanographic institute. Sardine are also present in low numbers. Mackerel are the most abundant species.--based on a report by Francisco j. Miranda Avalos <fjmacyr@amauta.rcp.net.pe> VIA OANNES<oannes-owner@rcp.net.pe>