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1998 United Nations Year of the Oceans |


1. The Carrying Capacity of
the Gulf
of Fonseca, Honduras
2. Partnership for Development of Sustainable Shrimp Aquaculture in
Nicaragua
3. Defining
Sustainable Shrimp Aquaculture Ecosystems
4. Shrimp
Aquaculture in East Africa . Nolan
(1997). A New Shrimp Farm that Is "Eco-Friendly"
USAID/URI
(University of Rhode Island) PROJECT ON SUSTAINABLE AQUACULTURE
Kapiris,
K. 1997. Shrimp culture in Hellas (Greece). National Centre for Marine
Research, Institute of Marine Biological Resources, Athens, Greece. kkapir@posidon.ncmr.ariadne-t.gr
Agardy, T. 1997. Marine protected areas and ocean conservation. Academic Press, San Diego, CA.
Bardach, J. editor. 1997. Sustainable aquaculture. Wiley and Sons, New York.
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Dalsgaard, J. and R. Oficial. 1997. A quantitative approach for assessing the productive performance and ecological contributions of smallholder farms. Agricultural Systems 55(4): 503-533.
Gammage, S. 1997. Estimating the returns to mangrove conversion: sustainable management or short term gain? International Institute for Environment and Development, London, U.K.
Lockwood, G. 1997. Wordl shrimp production with environmental and social accountability: a perspective and a proposal. World Aquaculture 28(3): 52-55.
Lassen, T. 1997. Environmental extremes versus sustainable policies in aquaculture. World Aquaculture 28(3): 49-51.
Lyle, J. 1994. Regenerative design for sustainable development. Wiley and Sons, NY.
Primavera, J. 1997. Tropical shrimp farming and its sustainability. In: S.S. De Silva (ed.) Tropical Mariculture. Academic Press, London.
Primavera, J. 1998. Socio-economic impacts of shrimp culture. Aquaculture Research 28, in press.
Stern, P. et al. 1997. Environmentally significant consumption. National Academy Press, Washington, DC.
Wackernagel, M. and W. Rees. 1996. Our Ecological Footprint. New Society Publishers, Gabriola Island, B.C., Canada,
WCED (World Commission on Environment and Development). 1987. Our Common Future. Oxford University Press, N.Y.

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